The Russian invasion of Ukraine

 
 

The world has watched – and reacted – as Russia conducts a full-scale military invasion of Ukraine, which was launched more than one month ago. Almost four million Ukrainians have been displaced, and there has already been thousands of casualties. Accused of war crimes, President of Russia Vladimir Putin’s actions have been widely condemned.

There has also already been mammoth ramifications for food security and supply chains.

“Ukraine has only compounded a catastrophe on top of a catastrophe,” David Beasley, executive director of the World Food Program, the United Nations’ agency that feeds 125 million people a day, said. “There is no precedent even close to this since World War II.”

In response, countries from the West have imposed wide-ranging punishments including sanctions (including on the Russian central bank), removing Russian banks from the SWIFT financial communication system, cutting off trade supply, and even corporate measures from companies such as McDonald’s and Starbucks.

The Harvard Gazette calls it, “An unprecedented experiment in unplugging one of the world’s biggest nations from the global economy.”

What implications could this have for the global meat sector?

It is important to note that Russia is largely self-sufficient in meat protein, so the sanctions will likely have limited impact on global meat trade. However, of concern is the inflationary cost of meat.

Russia is one of the biggest producers in agriculture and food globally, but perhaps surprisingly, so too is Ukraine, and its farms are about to miss critical planting and harvesting seasons.

But just how important is Ukraine as an agricultural country? Let’s break it down: 

  • 1st in Europe for arable land area;

  • 3rd place in the world by the area of black soil (25% of world's volume);

  • 1st place in the world in exports of sunflower and sunflower oil;

  • 2nd place in the world in barley production;

  • 3rd largest producer and 4th largest exporter of corn in the world;

  • 4th largest producer of potatoes in the world;

  • 5th largest rye producer in the world;

  • 8th place in the world in wheat exports;

  • 9th place in the world in the production of chicken eggs.

The Russian-Ukrainian conflict has seen the price of fuel, maize, wheat and fertiliser soar – they are major exporters of the latter pair in particular – having significant impacts on all agricultural production. Anxiety is now rife in the global business world.

Questions around how we feed a growing global population have long been asked and have since intensified in the face of conflict-exacerbated trade issues. 

Speaking at GMA’s Networking Session in March, Quality Meat Scotland’s Sarah Millar said meat could play a significant role in helping address the concerns of food security. 

There is an opportunity for the world’s meat industry to leverage its strengths in, among others, local and nutrient-dense food production. Domestic supply chains and local meat growers can fill the hole left by other produce hindered by war, a reminder of the livestock industry’s value in food sustainability and security.

The effects won’t just be felt in the short term; ramifications will be long-lasting. The International Monetary Fund warned Russia’s aggression will have “severe” effects on the world economy.

 

Key areas of impact:

 

What impacts is the war having in your region?