Italy proposes ban to lab-grown food to preserve its famous gastronomic heritage.

Through working closely with the organisers behind the Dublin Summit, GMA were made aware of an opportune engagement happening late January in Warsaw, Poland.

Climate was not one of the main drivers motivating consumers, however based on what I saw at COP27, this seems to be a main driver for policy shifts. So, it seems like we have two separate campaigns to win – one is a health and value for consumers on the fence about whether to buy meat, and the second is to convince policymakers to remove their “carbon tunnel vision” googles and recognize the contribution livestock make to human nutrition, food security, rural livelihoods, and why taxes or other policies discouraging meat will cause more harm than good.

A Texan, a reformed accountant, a farming politician and about 150 other scientists roll into Dublin. Not into the world-famous Temple Bar, but instead a food research station.

Global Meat Alliance has partnered with the World Butchers’ Challenge to conduct The Societal Role of Meat: Input into the Rhetoric and Dialogue, a premiere workshop to enhance the reputation and narrative of the global meat sector.

World Iron Awareness Week runs from 22-28 August, highlighting those most at risk of iron deficiency, the implications of being short on iron, and which dietary choices will optimise iron levels.

Best practice for how your organisation can be involved with COP27, engage with government, and positively promote industry.

Ahead of World Iron Awareness Week (WIAW), running from 22-28 August, GMA spoke to Beef + Lamb New Zealand’s Fiona Windle who was instrumental in starting the campaign 18 years ago.

Analysis into the political and economic ramifications the continued conflict in Ukraine will have on the global meat sector.

To help wrap our heads around what cultured meat is and the future it poses, GMA breaks down the basics, including speaking to an esteemed scientist who is adamant there is “zero threat to farmers”.